Quiche baked cups
These baked quiches are fantastic breakfast or dinner ideas for both kids and adults. You can get creative with it and add what you love in it. I bet you can't resist it after the first bite!!
Quiche baked cups
These baked quiches are fantastic breakfast or dinner ideas for both kids and adults. You can get creative with it and add what you love in it. I bet you can't resist it after the first bite!!
Cooking Instructions
- 1
Cut out the edges of sliced bread
- 2
Use a rolling pin and roll out both sides of the bread gently
- 3
Use a cookie cutter or any round tool to cut out a round shape big enough to fit your cupcake bake pan
- 4
Lay out your bread cut pieces
- 5
Beat the eggs in a deep bowl and add the blended sausages
- 6
Add the diced vegetables with little seasoning (be careful when adding seasoning as the sausage already contains salt)
- 7
Add a teaspoon of water and whisk with a fork to mix and set aside
- 8
Lightly grease your cupcake pan with butter
- 9
Then gently lay the bread into the pan depth and place the pan and bread in your preheated oven for 3 minutes to set the bread cups
- 10
After 3 minutes the bread must have hardened a bit, then gently add in the egg and vegetable mix into the cups and sprinkle your mozzarella cheese on-top
- 11
Then place in your hot oven to bake until completely set from top to bottom (you can use a foil paper to cover the top of the pan to prevent it from browning too fast
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