Chunky Guacamole

Name: Chunky Guacamole
Total time: 300 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 avocado; Juice from 1/4 of a lime; 3 slices a hothouse tomato (roughly chopped); 3 slices a red onion (finely chopped); 1/4 tsp. Salt; 1/4 tsp. Chili powder; 1/2 tsp. Cumin; Cilantro (roughly chopped for garnish if desired)

christinvance86 @cook_10042330

Louisiana

Chunky Guacamole

christinvance86 @cook_10042330

Saved

Ingredients

5 minutes

1-2 servings

1avocado
Juice from 1/4 of a lime
3 slicesa hothouse tomato (roughly chopped)
3 slicesa red onion (finely chopped)
1/4 tsp.Salt
1/4 tsp.Chili powder
1/2 tsp.Cumin
Cilantro (roughly chopped for garnish if desired)

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Steps

5 minutes

1

Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
2

Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
3

Garnish with cilantro, eat, and enjoy!