Rich beef bone broth

Name: Rich beef bone broth
Cuisine: American
Ingredients: Bones from 6 t-bone steaks; Peel and ends from one bunch of carrots; 2 whole onions (including the skin); Small bunch of celery (entire bunch cut in 4 inch chunks); 1 handful mushrooms (cleaned and cut in half); 1 bunch green onions (cut in half); 1 whole banana pepper; 2 sprigs fresh thyme; 1 Tbsp. ACV

christinvance86 @cook_10042330

Louisiana

Rich beef bone broth

christinvance86 @cook_10042330

Saved

Ingredients

Bones from 6 t-bone steaks
Peel and ends from one bunch of carrots
2whole onions (including the skin)
Small bunch of celery (entire bunch cut in 4 inch chunks)
1 handfulmushrooms (cleaned and cut in half)
1 bunchgreen onions (cut in half)
1whole banana pepper
2 sprigsfresh thyme
1 Tbsp.ACV

Saved

Steps

1

Add bones to crockpot and fill half full with water. Add ACV and turn crock pot to high and simmer for one hour.
2

Add all the vegetables and fill with water to rim if needed. Turn crockpot to low and simmer for 36 hours.
3

Turn off crockpot and stain bone broth then store in refrigerator to up to two days or in storage containers in freezer if not needed right away.
4

Add more water to pot to make another batch with same bones and vegetables and simmer another 36 hours. Second batch won't be as dark and rich but still is wonderful to add to soups or ramen.