I love this igbo meal

I am in love with the meal because I eat like never before when ever I prepare this.

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it... you'll love it. :positive

This is a recipe I adapted from a recipe card collection I got through the mail. This was my first time cooking a real meal in my new house. 8). It was a big hit so I'm sure I will keep it.

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

My mother always used to put this in my bento. It brings back good memories.If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

This is a dish my mother used to make often. Loved it. When I joined the Navy I was surprised to find that this is a long time Navy recipe. She learned it from her father who was a cook in the navy during WWII. I still make this often and think of my mother every time.

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

This is the first recipe that ever came to me in a dream, and my daughter loved it. Hopefully one day I'll dream up a child-friendly brocolli dish.

anytime I see baby corn... this recipe will come first on my mind ;)pretty easy and delicious ...