Crustless Leek Quiche with blue cheese and chillies

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!
Crustless Leek Quiche with blue cheese and chillies
Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!
Steps
- 1
Wash and cut leeks and onion and gently sauté in a little oil
- 2
Chop the fresh herbs
- 3
Put the leek and onion mixture in a bowl and add the herbs
- 4
Add the blue cheese and stir in well.
- 5
Add the eggs and whisk in
- 6
Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
- 7
Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
- 8
Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.
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