A picture of Corn and Egg Omelette.

Corn and Egg Omelette

cookpad.japan @cookpad_jp

My mother always used to put this in my bento. It brings back good memories.

If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

My mother always used to put this in my bento. It brings back good memories.

If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

Corn and Egg Omelette

cookpad.japan @cookpad_jp

My mother always used to put this in my bento. It brings back good memories.

If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

My mother always used to put this in my bento. It brings back good memories.

If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

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Ingredients

1 serving

1Egg
2 tspplus ○Corn
1/2 tspplus ○Sugar
1 dash○Salt

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Steps

1

Beat an egg, add the ingredients marked with a ○ and mix well.
2

Add oil (not listed) to a heated pan and add the egg in 2-3 batches. Roll it up as it cooks and it's done.
3

It's a bit difficult to see, but I added cheese as well. Corn and cheese go so well together.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 22, 2013 01:50

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Keywords

Omelette Corn Egg

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