Vodka Caramel Apple Cider

Another Holiday cocktail 🍸

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

Bartending at work one day and craved some caramel so whipped this up and LOVED it. Enjoy :)

I originally shared this recipe a few years ago on my wife's blog Chiclittlehouse about six years ago . I would go to Starbucks and order it so much the barista just gave me the recipe and at first I saved a lot of money but eventually found several other 5 dollar cups of coffee to get hooked on :) try it and let me know

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

My mom and I made these Thanksgiving morning and drank while we prepped our feast...yes the clock says 9am...don't judge! 🤪🥳

#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

Great warming holiday drink. #Halloween

Sooooo good!! :)

A traditional drink of the winter and autumn holidays.

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.

Caramel apples and Halloween go hand in hand. #Halloween

One of the best apple pies I have had.

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

https://www.countryliving.com/food-drinks/a40785968/woodchuck-warmer-apple-cider-cocktail-recipe/

This sounds super good

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

I just happened to have some apple juice and carbonated water, so I combined the two.None. Recipe by RIngo

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

I was craving apple pie but, had no time to make one. I raided my cupboards and allowed the creativity flow. Family approved. Add a scoop of vanilla ice cream and it's off the charts.

Could make these every single day and never get tired of them!! Yummy yummy!!