Caramel Apple Martini

Name: Caramel Apple Martini
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 martini glass; 1 smuckers caramel sauce; 1 part sour apple schnapps (i used dekyuper); 1 part sour apple smirnoff; 2 counts whipped cream; 1 sugar for garnish; 1 ice; 1 apple; 1 melon baller (optional)

andrebeatz @cook_3065680

Bartending at work one day and craved some caramel so whipped this up and LOVED it. Enjoy :)

andrebeatz @cook_3065680

Bartending at work one day and craved some caramel so whipped this up and LOVED it. Enjoy :)

Saved

Ingredients

5 mins

1 serving

1martini glass
1smuckers caramel sauce
1part sour apple schnapps (i used dekyuper)
1part sour apple smirnoff
2counts whipped cream
1sugar for garnish
1ice
1apple
1melon baller (optional)

Saved

Steps

5 mins

1

To garnish the glass, grab two plates. On one pour some of your caramel sauce and on the other your sugar.
2

Dip your martini glass in the sauce and completely cover the rim of your glass. Then dip your glass in the sugar and do the same thing.
3

The sauce I used was in a squeeze bottle. If yours comes in a jar you can just scoop some up with a spoon and drizzle some in your glass and make it pretty :) once your done chill your glass for a bit. Wouldn't say more than an hour.
4

Now in a shaker. Pour your two liquors and your two counts of whipped cream. Pour in. A heaping scoop of ice.
5

Shake and strain into your martini glass. Kick back, relax, and enjoy your caramel apple martini! Enjoy responsibly :))
6

Scoop an apple with a melon baller (optional) and stick a sword through it. If not slice an apple through a mandolin or thinly slice an apple the width of an apple chip and make a slit to put on your rim. All this is optional of course. All we care is about that drink ;)