Cooking Instructions
- 1
Put out the meat for 10 min.
- 2
Throw sheredded carrots
- 3
A few minutes to throw the chopped onion
- 4
Add about 100 grams of boild water.
- 5
Add seasonings to taste.
- 6
After 10-15 minutes of cooking on low fire, put the potatoes.
- 7
And then cook over low heat until the potatoes cooking.
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