Stir-fried shredded pork with potatoes
Potatoes contain plenty of starch.
Cook them water or oil so that they will cook faster.
Add a little water during stir-frying to let it cook well.
This also shortens the cooking time.
Stir-fried shredded pork with potatoes
Potatoes contain plenty of starch.
Cook them water or oil so that they will cook faster.
Add a little water during stir-frying to let it cook well.
This also shortens the cooking time.
Cooking Instructions
- 1
Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- 2
Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- 3
Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
- 4
- 5
- 6
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