Pork and Beans

Name: Pork and Beans
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 onions, finely chopped; 4 clove garlic, crushed; 3 bay leaves; 2 tbsp tomato paste; 800 grams tomatoes; 500 ml hot beef stock; 1 tsp salt; 800 butter beans, drained; 600 grams lean pork, sliced

Branlam @cook_2741634

Pork and Beans

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Branlam @cook_2741634

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Ingredients

3 hours

6 servings

2onions, finely chopped
4 clovegarlic, crushed
3bay leaves
2 tbsptomato paste
800 gramstomatoes
500 mlhot beef stock
1 tspsalt
800butter beans, drained
600 gramslean pork, sliced

Cooking Instructions

3 hours

1

Preheat oven to 180C
2

Mix all the ingredients, except the beans, together in a large casserole, cover and bake for 2 hours.
3

Stir in the drained beans and return to the oven for a further 30 minutes. Serve with rice.

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Branlam @cook_2741634

on January 01, 2012 00:00

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