Easy Pork and Bean Sprout Stir-Fried Noodles

Name: Easy Pork and Bean Sprout Stir-Fried Noodles
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 package stir-fry noodles; 2-3 oz pork (thinly sliced belly, small pieces, or ground pork are all fine); 1/2 package bean sprouts; Some bok choy (or napa cabbage, etc.); 1 tablespoon vegetable oil; 1/2 tablespoon sesame oil; 2-3 tablespoons water; 1 teaspoon sake; 1/2 teaspoon soy sauce; 1 cm ginger paste; 1 pinch sugar; 2/3 cup water (160 ml); 1 tablespoon sake; 1/2 tablespoon soy sauce; 1/2 teaspoon each oyster sauce/sugar/vinegar; 4 cm Chinese seasoning paste; 1.5 cm ginger paste; 1 pinch salt and pepper; 2 teaspoons or more cornstarch

おひとりごはん @OhiGoha

A delightful harmony of crispy, pan-fried noodles and a gentle meat and vegetable sauce. A budget-friendly dish for your family.

おひとりごはん @OhiGoha

A delightful harmony of crispy, pan-fried noodles and a gentle meat and vegetable sauce. A budget-friendly dish for your family.

Saved

Ingredients

Serves 1 serving

1 packagestir-fry noodles
2-3 ozpork (thinly sliced belly, small pieces, or ground pork are all fine)
1/2 packagebean sprouts
Some bok choy (or napa cabbage, etc.)
1 tablespoonvegetable oil
1/2 tablespoonsesame oil
2-3 tablespoonswater
▽ Meat Marinade
1 teaspoonsake
1/2 teaspoonsoy sauce
1 cmginger paste
1 pinchsugar
▼ Seasonings
2/3 cupwater (160 ml)
1 tablespoonsake
1/2 tablespoonsoy sauce
1/2 teaspooneach oyster sauce/sugar/vinegar
4 cmChinese seasoning paste
1.5 cmginger paste
1 pinchsalt and pepper
2 teaspoonsor more cornstarch

Saved

Steps

1

Cut the bok choy into bite-sized pieces, separating the stems and leaves. Cut the pork into small pieces and rub in the marinade. Mix the seasonings together.
2

Microwave the noodles in the package for 1 minute. Heat vegetable oil in a frying pan and add the noodles in a block. Do not break them apart; fry until both sides are crispy and browned.
3

Pour 2 to 3 tablespoons of water around the edge of the pan (it will splatter), quickly cover with a lid, and steam for about 20 seconds. Then, break apart the noodles while evaporating the moisture and transfer to a plate.
4

Add sesame oil to the pan, then stir-fry the pork, bok choy stems, bean sprouts, and bok choy leaves in that order, starting with the ingredients that take longer to cook (keep the vegetables crisp).
5

Add the seasonings and bring to a boil while stirring until thickened. Pour over the noodles and it's ready! (Add extra vinegar if you like.)
6

↓ These are the noodles commonly found in supermarkets.