Bacon and Tomato Scrambled Eggs

Very good doesn't even need ketchup!

Bacon!! Potatoes!! Egg!! Yummy!!

Vegan bacon and vegan scrambled eggs breakfast. I use a thin layer of freshly made silken egg tofu sandwiched between marinaded rice papers or organic banana peels, cut in bacon size strips. Delicious crispy bacon. If you are a non-egg vegan, use my crumbled firm tofu instead of silken egg tofu.#GlobalCookpadGames2024

Very yummy :-) I sometimes add some cheese in the end before serving.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

nom nom

I like scrambled eggs.

My best scrambled eggs.

Best with tomato sauce (ketchup).

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

Marvellous tummy feeling after ~(o.o)~

Another Kitchen Cleanout Dish!

MY VERSIONQUICK AND EASYDELICIOUS SCRUMBLE EGGSLOVING IT

A full tummy is a ☺ tummy

This is one of our family's standard dish.Remove all of the white pith from the goya.For those who like the bitter flavor, skip the blanching (just don't forget to rinse off the salt).Be sure to cook and season this quickly! For those who take a while in the kitchen, I recommend mixing up the ingredients in advance. Recipe by rie-tin

My kids made this for dinner yesterday. It's quick and easy. Twice a week, they cook something for dinner. They're getting good at cooking tasty dishes!