Cooking Instructions
- 1
put bowl in fridge or freezer
- 2
mix marg/shortening until creamed
- 3
add vanilla
- 4
add alternatively,cold cream & icing sugar
- 5
mix till well blended or whip
- 6
separate into smaller bowls then add different colour food colouring(using too much will change icing consistency)
- 7
For thinner icing use less icing sugar, thicker use more
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