Stuffed Chicken Breast

Stuffed Chicken Breast
Steps
- 1
preheat oven to 375
- 2
get your butcher to butterfly your chicken breast or do it yourself.
- 3
sprinkle lemon pepper on both side of your chicken breast.
- 4
put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- 5
roll the chicken breast and hold in place by using toothpicks
- 6
spray a glass cooking dish with cooking spray and lay chicken in dish.
- 7
cook until golden brown. ( about 30-40 mins)
- 8
remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

LadybugDiva
-

Emerz
-

mbar972
-

thebob
-

bacon wrapped stuffed tenderloin
fhollenback1
-

dopenshaw
-

twidget
-

skunkmonkey101
-

Minniem
-

Amy79
-

KnoxVegaz
-

Emerz










Comments