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Ingredients

4 servings
  1. 1 bunchbeet greens
  2. 2 tbspolive oil
  3. 3 dashsalt
  4. 2chopped green onions
  5. 1 clovesliced or minced garlic
  6. 15pepperoni slices chopped into smaller pieces

Cooking Instructions

  1. 1

    Take olive oil, garlic, pepperoni, and onions put them in a medium to large frying pan for a couple of minute on high until sizzling.

  2. 2

    Once spices are sizzling add beet greens cook for about 5 or 6 minutes until nicely wilted.

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ArtDudeDan
ArtDudeDan @cook_2723808
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