Was looking for a different meal for Easter Sunday when I stumbled on this Lemon Pepper Chicken. I myself am not big on lemon but I was pleasantly surprised. It is perfect for a fresh, hearty spring meal. Delish!

Just went back to working full time and still having to cook at the end of the day is hard. This recipe is quick and little clean up! Hubby took the leftovers for lunch the next day and said they it was even better the next day! Hope you enjoy as much as my family did :)

It's absolutely delicious( UPDATE )I just made it again but with bone in skin on chicken thighs. I baked them for about 1 hour and did not need to brown them under the broiler and I actually liked it better it's your choice though.

Nearly there !!!

Love my recipe! :)

Easy to make

Just a twist on the lemon pepper phenoms that are going on right now , but with full boneless chicken breast.

So good with any side! I made some pasta and potato salad :positive Very very juicy

I made this just to see how it would taste and we loved it. You can add chopped up potatoes while cooking the chicken. Hope you love it 👌😄

8 years ago, I used to live in New York. I worked at a supermarket there and we sold pizza and chicken wings. The supervisor in charge of the section was an elderly woman who would make these from time to time. This is her original recipe so when it came to the portions for the ingredients, she would just say "A bit of this and a bit of that~" I watched her make them, then rearranged her recipe a bit. Her chicken wings are supposed to be spicy, but since these aren't, they're a hit a with the kids and folks who aren't big on spicy food.When cooking the wings, if you think to yourself "Are these a bit overcooked?" they're probably just right. I prefer using drumettes, but you can use the mid-sections of the wings and they'll still turn out delicious. Recipe by Hiro74