Lemon pepper chicken

Name: Lemon pepper chicken
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lemon; 1 1/2 cup ground black pepper; 1 1/3 cup salt; 1 3/4 cup lime juice; 1 packages thawed chicken legs and thighs; 1 medium cutting board; 1 medium knife; 1 medium baking pan

Angel4u @cook_2718910

Easy to make

Angel4u @cook_2718910

Easy to make

Saved

Ingredients

5 mins

4 servings

1lemon
1 1/2 cupground black pepper
1 1/3 cupsalt
1 3/4 cuplime juice
1 packagesthawed chicken legs and thighs
1 mediumcutting board
1 mediumknife
1 mediumbaking pan

Saved

Steps

5 mins

1

Step 1: open package of chicken legs and thighs and rinse under cold water for a minute.
2

Step 2: Preheat oven to 400° degrees
3

Step 3: Put rinse chicken on a baking pan
4

Step 4: Take your lemon and cut off each end. After that then cut them into circle pieces.
5

Step 5: After cutting lemon up set aside for a couple of seconds. Take your ground pepper and sprinkle it over your chicken
6

Step 6: After your ground pepper is on then add your lemon circles on top of chicken evenly spread around.
7

Step 7: Add your lime juice and pour it evenly around and sprinkle your salt on.
8

Step 8: After you do steps 1to 7 check oven and place baking pan with chicken in.
9

Step 9: Chicken should bake for about a 30 mins and then check it to see if it's done. If chicken is not done then cook until it gets to your liking.