Lemon Pepper Chicken Breast
Just a twist on the lemon pepper phenoms that are going on right now , but with full boneless chicken breast.
Lemon Pepper Chicken Breast
Just a twist on the lemon pepper phenoms that are going on right now , but with full boneless chicken breast.
Cooking Instructions
- 1
Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- 2
Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- 3
(For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- 4
Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- 5
Done
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