Applesauce Banana Bread
This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!
Applesauce Banana Bread
This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!
Cooking Instructions
- 1
Pre-heat oven to 350°F.
- 2
Mash up bananas and place in large bowl. Stir in brown sugar and let sit about 15 minutes.
- 3
Meanwhile, grease the bottom and half-way up the sides of loaf pan. Set aside.
- 4
Add applesauce, eggs and vanilla to banana mixture and beat well.
- 5
In medium bowl, mix the flours, baking soda, baking powder and salt.
- 6
Gradually mix in flour mixture with banana mixture. Pour into greased pan.
- 7
*Optional crumb topping- in a small bowl, mix 2 tablespoons flour, cinnamon, 1/3 cup brown sugar. Cut in 1 tablespoon of butter and mix until it resembles cornmeal. Sprinkle on top of the batter before you place the pan in the oven to bake.
- 8
Bake for about 45 minutes, or until a toothpick comes out clean. Remove from oven, let stand 10 minutes, then remove from pan and let cool completely on wire rack.
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