Bacon wrapped eggs

Name: Bacon wrapped eggs
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each Bacon; 6 each Eggs; 1 tsp salt; 1 tsp pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tbsp Butter; 1 oz Milk; 1 cup Cheese; 12 slice Avocado

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Babydoe8 @cook_2729577

San Diego, California

Ingredients

40 mins

6 servings

6 eachBacon
6 eachEggs
1 tspsalt
1 tsppepper
1 tspGarlic Powder
1 tspOnion Powder
1 tbspButter
1 ozMilk
1 cupCheese
12 sliceAvocado

Cooking Instructions

40 mins

1

Preheat oven to 350°
2

Spray non stick cooking oil all over a muffin tin
3

Line muffin rims with bacon
4

Mix eggs, all seasonings, butter and milk
5

Fill each muffin cup with egg mixture
6

Sprinkle cheese (whichever kind you like) on top of egg mixture
7

Bake for 30-35 minutes
8

Place 2 slices of avocado on top of each bacon egg wrap

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Written by

Babydoe8 @cook_2729577

on June 16, 2013 20:44

San Diego, California

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