Bacon Wrapped Eggplants

Name: Bacon Wrapped Eggplants
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small to medium Chinese eggplant; 4-6 strips bacon cut in half; leaves Thai basil; 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying

Air Fry with Me @cook_19680730

Los Angeles, California

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

Air Fry with Me @cook_19680730

Los Angeles, California

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

Saved

Ingredients

20 mins

4 servings

1small to medium Chinese eggplant
4-6 stripsbacon cut in half
leavesThai basil
8-12toothpicks optional – soak them in water for 10 minutes prior to air frying

Saved

Steps

20 mins

1

Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
2

Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
3

Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.