Rice and Bean Burritos
This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.
Rice and Bean Burritos
This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- 3
Once meat is done, set aside. Add the rice and bean mixture to beef.
- 4
Add a half cup cheese and half cup of salsa and mix well.
- 5
Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- 6
Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- 7
Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
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