Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

This recipe is one of my chilhood favorite snack. I prefer room temperature when I eat it. It is very simple to make food for a heavy snack best goes with tea or coffee ( I prefer black coffee for this one). So what is Tutong? It's the sweetrice, sticky ruce or what we called glutinous rice cooked in coconut milk and brown sugar.The toasted mung beans brings the distinctive flavor that makes the difference among the other sweetrice dessert.Hope you try and like it.

Oriya traditional dessert used in various festivities and occassions.Cardamoms are used to add aroma whereas Jaggery is used to add flavour & texture to Payes.

simple and delish! you can bake it than fried it for a healthier version.. ~(o.o)~

This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves.

This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!

Simply but taste good

prep time 5 minute baking time 40 minute

💯 Iranian rice puddingThis a super delicious Persian food, served as dessert or light dinner and breakfast.It can be served cold or hot.The liquidity of this dessert is like a thick heavy soup.#persian_cookingFor those who need exact Persian name: شیر برنج

This Sunday I'm so stuck what kind of food i must cook, so miss my favorite food from Javanese we call it Cap jae.