Sour Dough Bread

Name: Sour Dough Bread
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 cup Sugar; 3 tbsp Instant flaked potatoes (heaping); 1 cup Warm water; 1 packages Dry yeast; 1/3 cup sugar; 1/2 cup olive oil; 1 tbsp salt; 1 cup sour dough starter; 6 cup bread flour; 1 1/2 cup warm water

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taylor.keene2 @cook_3895621

Raleigh, North Carolina

Ingredients

3 servings

Starter
3/4 cupSugar
3 tbspInstant flaked potatoes (heaping)
1 cupWarm water
1 packagesDry yeast
Bread
1/3 cupsugar
1/2 cupolive oil
1 tbspsalt
1 cupsour dough starter
6 cupbread flour
1 1/2 cupwarm water

Cooking Instructions

1

Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature.
2

Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature.
3

Divide the dough into 3 parts and knead each part for 2 minutes.
4

Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours.
5

Preheat oven to 350 and bake for 30 to 45 minutes.

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Written by

taylor.keene2 @cook_3895621

on October 14, 2014 21:00

Raleigh, North Carolina

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