Bowties Beef Mushroom with Buttered Potatoes

This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them.
This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚
Hope you enjoy it!
Bowties Beef Mushroom with Buttered Potatoes
This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them.
This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚
Hope you enjoy it!
Cooking Instructions
- 1
Make sure you have all the main ingredients for this recipe. 😄
- 2
I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
- 3
Sliced all the mushroom.
- 4
Also chop the onion and garlic.
- 5
Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
- 6
While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
- 7
Then add the onion and garlic, cook until wilted.
- 8
Add the sliced mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
- 9
Add the cherry tomatoes.
- 10
Put the boiled bowties pasta into the pan, mix well.
- 11
Add grinded pepper, mix well.
- 12
Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
- 13
In other pan, melted butter.
- 14
Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
- 15
Time for plating! 😄😉
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