Potatoes Topped With Beef

Name: Potatoes Topped With Beef
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 100 grams Thinly sliced beef; 2 tsp Vegetable oil for stir frying; 2 tsp ☆Sake; 2 tsp ☆Mirin; 2 tsp ☆Soy sauce; 1 dash ☆Salt and pepper; 1 White sesame seeds; 1 Red chili pepper powder

cookpad.japan @cookpad_jp

I had a dish like this at an izakaya (Japanese gastropub) and I thought it looked delicious. (I wanted to eat it but I was already full...) I remembered it and wanted to eat it, so I just made something that looks like what I saw. I just guessed about the flavor.

Step 1: Cut the potatoes in half lengthwise (I also took a small slice off the bottom so that the pieces would sit straight on the plate.)
The potatoes are cooked with their skins on. For 6 pieces. Recipe by annnnn

cookpad.japan @cookpad_jp

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Ingredients

6 servings

3 mediumPotatoes
100 gramsThinly sliced beef
2 tspVegetable oil for stir frying
2 tsp☆Sake
2 tsp☆Mirin
2 tsp☆Soy sauce
1 dash☆Salt and pepper
1White sesame seeds
1Red chili pepper powder

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Steps

1

Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily.
2

Heat oil in a pan and stir fry the beef. When the meat changes color, add the ☆ ingredients, and continue stir frying until there's almost no liquid left in the pan.
3

Lay the cooked potato slices on a plate, and top with the meat. Sprinkle sesame seeds and chili pepper powder, and serve.