Beef Rolls With Blueberry Mashed Potatoes

Name: Beef Rolls With Blueberry Mashed Potatoes
Yield: 8 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced beef; 80 grams Spinach; 200 grams Potatoes; 1 tbsp A. Milk; 10 grams A. Butter; 1 A. Salt and pepper; 1 tbsp Dried wild blueberries; 1 1/2 tbsp B. Soy sauce; 2 tsp B. Mirin; 2 tsp B. Blueberry jam; 2 tsp B. Sake; 1 dash B. Grated ginger; 1 Plain flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well.

For 8 rolls. Recipe by ochikeron

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well.

For 8 rolls. Recipe by ochikeron

cookpad.japan @cookpad_jp

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well.

For 8 rolls. Recipe by ochikeron

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well.

For 8 rolls. Recipe by ochikeron

Saved

Ingredients

8 servings

8 sliceThinly sliced beef
80 gramsSpinach
200 gramsPotatoes
A.
1 tbspA. Milk
10 gramsA. Butter
1A. Salt and pepper
1 tbspDried wild blueberries
B.
1 1/2 tbspB. Soy sauce
2 tspB. Mirin
2 tspB. Blueberry jam
2 tspB. Sake
1 dashB. Grated ginger
1Plain flour
1Vegetable oil

Saved

Steps

1

Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
2

Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
3

Combine the B. ingredients.
4

Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
5

Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.