Bow tie With Mushrooms And Spinach

Name: Bow tie With Mushrooms And Spinach
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Bow tie pasta; 2 tbsp Olive oil; 1 large Onion; 2 cup Sliced mushrooms; 4 clove Garlic minced; 8 cup Fresh spinach; 2 tbsp Thyme; 1 dash Salt; 1 dash Pepper; 1/4 cup Shredded Parmesan cheese

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Wanted a light but filling meal. Stumbled upon this. Came out amazing very delishhh! Hope u enjoyyy

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Wanted a light but filling meal. Stumbled upon this. Came out amazing very delishhh! Hope u enjoyyy

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Ingredients

25 mins

4 servings

1 lbBow tie pasta
2 tbspOlive oil
1 largeOnion
2 cupSliced mushrooms
4 cloveGarlic minced
8 cupFresh spinach
2 tbspThyme
1 dashSalt
1 dashPepper
1/4 cupShredded Parmesan cheese

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Steps

25 mins

1

In a large pot boil water once it is at a rapid boil add past and cook until tender drain
2

Heat olive oil in a large skillet large enough to hold all ingredients including pasta
3

Add chopped onions to the skillet
4

Add in chopped mushrooms
5

Add the minced garlic
6

Cook all those for bout 2-3 minutes until mushrooms are tender
7

Add in spinach
8

Thyme salt and pepper
9

Cook until spinach starts to wilt
10

Add in the drained pasta and mix to combine everything
11

Plate and sprinkle with Parmesan cheese....serve and dig in!