Cooking Instructions
- 1
Wash and soak poha
- 2
In a kadai heat oil add ground nuts fry it
- 3
Add cummin, mustard seeds, phutana
- 4
Add onion and curry leaves
- 5
Cook for 1mins
- 6
Add tomato
- 7
Add turmeric, salt sugar phutana Powder and mix
- 8
Add coriander leaves
- 9
Finally add lemon juice
- 10
Now add poha and mix
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