Cooking Instructions
- 1
- 2
In a clean pot add your kayan ciki(intestine) with scotch bonnet,onion, garlic, coriander seed, spices and black pepper with water cover and allow to cook.
- 3
When is almost done add veg oil, potato with d green peas add half cup of water cook on low heat till potato is soft.
- 4
And tana your kamoniya is ready 😋😜😜
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