Edit recipe
See report
Share
Share

Ingredients

  1. 4 cupWater,divided
  2. 2 mediumpeaches, chopped
  3. 1 cupSugar
  4. 3/4 cupLemon juice
  5. 1 mediumlemon, sliced
  6. 10Sprig mints (optional)

Cooking Instructions

  1. 1

    In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.

  2. 2

    In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Darian Anderson
Darian Anderson @cook_3008445
on

Comments

Similar Recipes