Scone

Name: Scone
Cuisine: Nigerian
Ingredients: 1 kg Flour; 300 grams Butter (anyone but I prefer using topper butter); 300 grams Sugar; Eggs 8pix; 3 tablespoon Vanilla; 1 tea spoon Baking powder; 100 grams Mixe fruit; 100 grams Milk

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Chef Morris @cook_11853699

1 kgFlour
300 gramsButter (anyone but I prefer using topper butter)
300 gramsSugar
Eggs 8pix
3 tablespoonVanilla
1 tea spoonBaking powder
100 gramsMixe fruit
100 gramsMilk

Cooking Instructions

1

Pre- hit your oven to 160 degree. On your working table or in a bow, add your dry ingredients (flour, sugar, baking powder and milk) mixes it together, add your butter and scrub,(the way scrub your pie dough) add your eggs and vanilla, mixes it together and mold it the way you want it to look. Bake for 45 minutes

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Written by

Chef Morris @cook_11853699

on February 17, 2018 08:58

Abuja

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