Cooking Instructions
- 1
Bring a large pot of lightly salted water to a boil
- 2
Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
- 3
Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
- 4
Once the greens are cold, drain well, and coarsely chop
- 5
Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
- 6
Add greens Cook just until greens are hot
- 7
serve with lemon wedges
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