Seed Bread
Gina Lollobrigida @cook_2732054
Cooking Instructions
- 1
In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- 2
Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- 3
Creates the shape you want and let the dough rise again.
- 4
bake at 220°F for about 20 minutes. ...your bread is ready!!!!
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