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Ingredients

20 mins
5 servings
  1. 5 clovesgarlic
  2. 1onion, chopped
  3. 2 tbspbutter
  4. 1 tspwhite pepper
  5. 1 tbspsugar
  6. 1 tbsptomato paste
  7. 500 gramsspaghetti
  8. 250 gramsmince meat
  9. cheese
  10. 1 tsporegano
  11. 2 tspsalt

Cooking Instructions

20 mins
  1. 1

    Cook the pasta in boiling water until al dente.

  2. 2

    While cooking the pasta, we cook the sauce.

  3. 3

    Sauteed onion and garlic in butter. Add mince meat cook until its brown.

  4. 4

    Add tomato paste and water. Add salt, white pepper, oregano and sugar. You can add chili sauce (optional)

  5. 5

    Mix the pasta with the sauce. Then serve it with shredded cheese as topping.

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nadia
nadia @cook_3672603
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