Banana Cream Cheesecake
Light and airy Banana goodness! :nod
Cooking Instructions
- 1
Whip heavy cream and pudding powder til consistency of whipped cream. refrigerate.
- 2
Mix softened cream cheese, sugar, lemon juice, and extract til smooth and creamy.
- 3
Fold in whipped cream mixture into the cream cheese mixture.
- 4
Slice bananas into bottom of pie shell and top with cream mixture, refrigerate 4 or more hours.
- 5
Top with sliced bananas, strawberries, chocolate, or anything you wish prior to serving.
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