Bananasplit cheesecake

Name: Bananasplit cheesecake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup graham cracker crumbs; 1/2 cup margarine or butter; 2 cup sifted powdered sugar; 8 oz softened cream cheese; 8 oz whipped cream; 4 large bananas; 20 oz crushed pineapple drained; 21 oz cherry pie filling; 1 nuts optional

suzyspot25@gmail.com @Suzyspot25

Point, Texas

this is my favorite recipe...so easy and delicious!

suzyspot25@gmail.com @Suzyspot25

Point, Texas

this is my favorite recipe...so easy and delicious!

Saved

Ingredients

20 mins

10 servings

crust
2 cupgraham cracker crumbs
1/2 cupmargarine or butter
filling
2 cupsifted powdered sugar
8 ozsoftened cream cheese
8 ozwhipped cream
4large bananas
20 ozcrushed pineapple drained
21 ozcherry pie filling
1nuts optional

Saved

Steps

20 mins

1

Crust- mix crumbs and melted butter. press into 9 by 11 pan. chill
2

To make filling- beat powdered sugar and cream cheese with electric mixer til combined. fold in half the whipped cream.
3

Spread filling onto chilled crust.set aside.
4

Slice and arrange bananas on top of filling. top with crushed pineapple. then cherry pie filling. cover and refrigerate for 4 to 8 hours.
5

Garnish with remaining whipped cream.
6

Optional to add nuts or drizzled chocolate.
7

I always add a box of cheesecake flavored pudding to the powdered sugar before adding the cream cheese