Home made bread

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I tried adding salt to bread dough with miso instead, and the result was a very flavorful bread.A friend pointed out to me that the fermentation time was probably being delayed by the active microorganisms in the miso. Following her advice, I tried heating it right away, and the result was that the dough absorbed moisture better, and the final result was improved too. Please try heating up the miso first too. Recipe by Chibato

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.

Made this for the first time many years ago. Just found my recipe and was delighted as this was a favorite bread. Ready to make many, many loafs again!!!

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

I checked lots of books for the recipe and tried several things. I was looking for the right ratio of ingredients for the bread pan I bought, and this was it.☆When making the dough, go by the appearance of the dough,rather than the time, to decide how long to let it rise.☆If you don't have graham flour or rye flour, use 400g of strong bread flour. Recipe by yummykummy

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I love bread pudding a lot! And it's just too easy i think :) and one again, i'm using milk powder with one cup of water because i love the milk more thick.. hope you enjoy and can try it! Always have a great morning everyone ♡

When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites. It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Great as a kids' snack.When you are measuring the ○ ingredients, cover the bowl with a plastic bag. If the dough sticks to your hands during the summer, let it sit in the fridge for a little while, use a spoon, or dust flour on your hands. I used 1 stick serving of granulated sugar (5 g). You can make lots of small breads. Recipe by nathu

Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.