Easy Melon Bread

Name: Easy Melon Bread
Yield: 4 servings
Cuisine: American
Ingredients: 120 grams ○Cake flour; 3 grams ○Baking powder; 30 grams ○Sugar; 30 grams Vegetable oil; 1 Egg; 5 drops Vanilla extract or vanilla oil

cookpad.japan @cookpad_jp

When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites. It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Great as a kids' snack.

When you are measuring the ○ ingredients, cover the bowl with a plastic bag. If the dough sticks to your hands during the summer, let it sit in the fridge for a little while, use a spoon, or dust flour on your hands. I used 1 stick serving of granulated sugar (5 g). You can make lots of small breads. Recipe by nathu

cookpad.japan @cookpad_jp

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Ingredients

4 servings

120 grams○Cake flour
3 grams○Baking powder
30 grams○Sugar
30 gramsVegetable oil
1Egg
5drops Vanilla extract or vanilla oil

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Steps

1

Add the ○ ingredients into a bag (refer to "Helpful Hints"). Shake the bag to incorporate air into the batter. Add the remaining ingredients (beat the egg) and rub in to blend well.
2

Shape into balls, and arrange on a baking sheet. Score patterns with a knife, and sprinkle with granulated sugar. Bake in the oven for 20 minutes at 180℃.
3

When you use melted butter instead of vegetable oil, it will add more flavour and make the bread delicious. I think it would also be tasty to use melon extract instead of vanilla extract.