Edit recipe
See report
Share

Ingredients

4 servings
  1. 1 1/2 c.melted butter
  2. 4large eggs
  3. 1 1/2 c.flour
  4. 2 c.sugar
  5. 1 tspbaking powder
  6. 1/2 tspsalt
  7. 1 c.chocolate chips
  8. 1 1/2 tspvanilla extract
  9. 3/4 c.cocoa powder
  10. Frosting:
  11. 1 stickbutter
  12. 2 cpowdered sugar
  13. 3 Tbspmilk
  14. 3 Tbspcocoa powder
  15. 1 tspvanilla extract

Cooking Instructions

  1. 1

    Preheat oven 350 F

  2. 2

    Grease and flour baking pan, set aside

  3. 3

    Mix flour, cocoa, salt and baking powder in a bowl, set aside

  4. 4

    Mix butter, sugar and vanilla extract in a seperate bowl adding eggs one at a time. Once done combine with flour mixture

  5. 5

    Add chocolate chips, Mix well

  6. 6

    Pour batter in baking pan, Place in the oven

  7. 7

    Bake for 30 mins

  8. 8

    Once done remove pan from oven and immediatedly poke holes throughout the brownies

  9. 9

    Melt 1 stick of butter in medium pot on medium, Once melted turn on low

  10. 10

    Wisk in 2 cups of confection sugar

  11. 11

    Add 3 Tbsp of milk, continue to stir

  12. 12

    Add 3 Tbsp cocoa powder, Continue stirring

  13. 13

    Add 1 tsp vanilla extract

  14. 14

    Pour mixture over brownies covering each holes and spread even.

  15. 15

    Allow to sit and cool for 30 mins before serving

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (3)

Written by

Fefe
Fefe @Fefeikitchen
on
South Carolina

Similar Recipes