Assorted stew

The kind of thing my guy likes 😁,#abjmom#myhubsfav#foodlife

Despite not being the most healthy food, ayamase is incredibly delicious paired with white rice and dodoThis weekend I decided to make one of my favorite Nigeria designer stew,have not made that for too long now the reason been the process of bleaching the oil gets me 😥😢😢 not to talk of the plenty calories.So I had to moderately bleach my palm oil for about 15-20 minutes on low heat.You need just a taste and baby!!you are hooked for life 😁😁

My mum came visiting and I decided to give her a different taste of ofada sauce which she enjoyed and I was proud of what I came up with; recipe was from Cookpad and I enjoyed cooking this meal as it was easy and straight to the point

Prepared this cause my husband loves it and i believe you would love it too..just give it a try..if you notice i didn't add thyme or curry to it just try it and thank me later

When you give hubby what he wishes for...

The combo is just perfect

I am my sister in-law were craving for Yoruba buka stew so we decided to prepare it.

For a change #abuja

Who doesn't love Ayamase Stew?!(rolling my eyes....lol). Seriously though; this stew is what makes me eat rice cos I'm not a fan of rice unlike most of my naija brethren.I cook this stew almost everytime and I'll love to share my recipe with you. I'll endeavour to make it as easy as possible.Bon Appétit!

This rice popularly called IZOKO and Paper rice in Benin was been hawked in a tray with the cooler of stew in the middle and the wraps of rice surrounding the stew.The stew doesn't need curry or thyme, the penetration of the scents of the leafs into the rice which is wrapped down long before the stew is cooked is the major attraction here. I guess time and civilisation led to the reduction of women and young girls hawking it in the streets of Benin city, Edo state.Native rice or selected green peppers are not used as in the case of Ofada rice and sauce presented in same native leaf from the Yorubas.But thankfully you can easily replicate it, in the comfort of your home. Just wrap your rice down long enough after cooking it...Let's cook.

Don't eat fresh goat meat but this smoked one was cooked by a friend and I liked it so made mine.

my favorite meat

Ofada rice can only be enjoyed with this sauce..

Here is another mouth watering recipe that will make you lick your phone oyah lets begin

Most times i love my vegetables coarsely blended for stew and sauce. This fried turkey stew is no exception and i promise you would love it!!

#abuja

The flavour of this stew always makes me remember my grand mother, a daddawa lover.The woman can cook noodles with locust beans... Lols

Hmmm!!! This sure taste so good, my son added tomatoes.

Ok so I have visited few bukkas especially amala joints,and I love the fact that they have variety of assortedmeat in there pots,so that prompted me to want to make mine as well.so when I crave it,I just make it instead of going to the bukka .I hope it helps your cravings too

I learnt this recipe from my grand ma and the secret you need to know about it is the blanching of the palm oil

#RamadanSadaqa

This recipe calls for the use of orisirisi (assorted meat). I used Pomo( cow skin), Bokoto ( cowleg), offals ( shaki, roundabout) , cow tongue. I cooked them all till soft bear in mind that these proteins have different cooking time.