Onion stew

My favourite kind of stew anytime of the day. The aroma of this stew when you go to restaurants especially the Yoruba restaurants is amazing and because I like the stew so much I decided to learn how to make it from them and made mine at home. It can be enjoyed with rice,beans or paired with ewedu for amala. The stew is simply phenomenal please you can adjust the pepper to suit your taste buds me prefer it spicy. Let's cook

Infact it a mouth watering stew

#Method of making stew..the taste you will always like to have

I like pounded Yam and stewIt's a very good and delicious food. Yam is starch, if you take pounded Yam with stew in the afternoon u will not look for another food again.#ramadansadaka

Ayamase stew which is also known as ofada stew or Nigerian designer stew is one of the numerous stew we eat in Nigeria .

Designer stew is one of my favourite soups the aroma of the stew alone is out of this world this stew is my go to stew anytime have visitors over and the interesting thing about it is with little ingredients in your kitchen you can actually make it yes you heard me right with #5ingredients your soup would be ready and good to go.

If you love pepper then this stew is for you

Vegetable stew is a very nice Nigerian stew that can be paired with rice,yam,tuwo,poundo,spaghetti,eba or any other food of your choice.It can also be eaten with bread or just like that. You can make use of beef,fish,Chicken,kpomo or a combination of all. I enjoyed mine with eba and seriously I couldn’t stop remembering how good it tastes 😋

Who doesn't love Ayamase Stew?!(rolling my eyes....lol). Seriously though; this stew is what makes me eat rice cos I'm not a fan of rice unlike most of my naija brethren.I cook this stew almost everytime and I'll love to share my recipe with you. I'll endeavour to make it as easy as possible.Bon Appétit!

Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria and are prepared slightly differently here I will be preparing it in the south eastern way which is used to eat white rice and it is referred to as ofe akwu where ofe is soup/stew and akwu is palm fruit.

I still had left over ram from the holiday and decided to make this stew with it.

#ramadhanrecipecontest

This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.You can use fresh, frozen or canned artichokes.

#kanostate

Try out these. It easy and healthy.did you know that to get the best results of vegetables is to steam them.you will achieve two things.1 .is that your nutritional value do not escape.alsothe colour of your veggies.

#Ramadanrecipecontest

Trying a different way of making stew so i tried this out.

This stew was originally made by Buka eateries in Yoruba land. I added little twists by using red bell peppers instead of green. And I added scotch bonnet to get a peppery taste. I also fried my proteins.

I planned for something new also nutritional and i made this everybody at home love it.

#paknig

This is my best stew ever