Ofada stew with snail

My mum came visiting and I decided to give her a different taste of ofada sauce which she enjoyed and I was proud of what I came up with; recipe was from Cookpad and I enjoyed cooking this meal as it was easy and straight to the point

Ayamase stew which is also known as ofada stew or Nigerian designer stew is one of the numerous stew we eat in Nigeria .

The flavour of this stew always makes me remember my grand mother, a daddawa lover.The woman can cook noodles with locust beans... Lols

Hmmm!!! This sure taste so good, my son added tomatoes.

This stew was originally made by Buka eateries in Yoruba land. I added little twists by using red bell peppers instead of green. And I added scotch bonnet to get a peppery taste. I also fried my proteins.

Ofada rice can only be enjoyed with this sauce..

#LagosState #CentreOfExcellence.Ofada Stew is very pepperish and delicious native stew that goes well with local rice or just normal rice.I like this stew because of the assorted meats and eggs makes it a must eat.The addition of local seasoning called iru gives it that distinct aroma and makes it super healthy too. So here my easy breezy but still tasty method of making this palm oil stew...#LagosState #CentreOfExcellence

Hot and spicy

I grew hearing about it and I learnt from friends .this time around I used hausa dried pepper and the normal ofada pepper which isn unripe Habanero......

Who doesn't love Ayamase Stew?!(rolling my eyes....lol). Seriously though; this stew is what makes me eat rice cos I'm not a fan of rice unlike most of my naija brethren.I cook this stew almost everytime and I'll love to share my recipe with you. I'll endeavour to make it as easy as possible.Bon Appétit!

When I need something spicy with some native taste to Savour my boiled rice, I make me some Ofada and it's really delicious 👌👍

For a long time I have been meaning to try this and I finally did,its easy to preapare and very tasty as well

Choi!!! This is a popular native sauce usually taken with the Nigerian native rice called ofada rice. It’s rich tasty aroma gets your pallets excited. Yummy Yummy Ofada sauce for president 😁 Really peppery and oily

#1post1hope, I dedicated this of my special ofada sauce to my family,because I really wanted to see them happy.I knw this will makes them more happy.

I made this for a client 🤗,she specified I use green/unripe tomatoes and peppers,"just mix it"was what she said

My yummy mama sauce

#Lagos State#local rice is very healthy and and the sauce tasty,this particular sauce is da bomb.

I love this sauce

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.

Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor.

for the love of ofada I can enjoy my sauce with any kind of rice

I travelled to visit my aunty and I bragged about my yofada skills; truth be told I have never prepared it but I have watched my cousin prepare it once at her place in Lagos and that was how my yofada journey started; I went on cookpad app to look for recipe ideas and I got loads of different recipe but I choose 2 and worked based on their ingredients and yippee it came out supper yummy that my aunty ask that I cook a big pot before I leave; this place is from my second attempt cos I was too carried away with the excitement that I forgot to take a picture of the first ofada I cooked. looking forward to cooking it for my siblings cos they love spicy food a lot