Ofada stew
Folakeladejo@gmail.com @cook_8189727
Cooking Instructions
- 1
Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.
- 2
Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.
- 3
Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.
- 4
Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.
- 5
Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.
- 6
Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.
- 7
Serve with ofada rice.
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