Chocolate, Walnut Banana Bread
There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.
Chocolate, Walnut Banana Bread
There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.
Cooking Instructions
- 1
Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- 2
Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- 3
Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- 4
Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- 5
Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- 6
Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- 7
Once cool yet a bit warm, slice it up and serve slightly warm.
- 8
Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
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