Choco Banana Bread

Name: Choco Banana Bread
Cuisine: American
Ingredients: 125 g (2 dl) all-purpose flour; 70 g dark chocolate; 1 tsp baking soda; 1 tsp salt; 3 large overripe banana; 55 g unsalted butter, melted, slightly cooled; 60 ml vegetable oil; 150 g brown sugar; 1 large egg; 1 tsp vanilla extract; 100 g Chocolate chip

Churiel @churiel

Sweden

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

Churiel @churiel

Sweden

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

Saved

Ingredients

125 g (2 dl)all-purpose flour
70 gdark chocolate
1 tspbaking soda
1 tspsalt
3large overripe banana
55 gunsalted butter, melted, slightly cooled
60 mlvegetable oil
150 gbrown sugar
1large egg
1 tspvanilla extract
100 gChocolate chip

Saved

Steps

1

Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
3

In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
4

Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
5

Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
6

Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
7

Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8

Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.