Cottage Pie Cups
Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. So I added a pie crust to be like a pie to be eaten with your fingers.
Cottage Pie Cups
Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. So I added a pie crust to be like a pie to be eaten with your fingers.
Open in Cookpad AppSteps
- 1
Preheat oven 400 degrees Fahrenheit.
- 2
Peel and dice the potatoes. Put in the water and boil till fork tender.
- 3
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- 4
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- 5
Simmering.
- 6
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- 7
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- 8
Add meat filling to the pie crust
- 9
Add potatoes to a ziploc bag. Cut the tip of one corner off.
- 10
Squeeze the potatoes through the opening, or spoon it on.
- 11
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- 12
Let rest 10 minutes. Serve, I hope you enjoy!!
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