Caramel Chilli Chicken & Cashew
Little bit of sweet, little bit of heat. Cracker of a dish!
Caramel Chilli Chicken & Cashew
Little bit of sweet, little bit of heat. Cracker of a dish!
Cooking Instructions
- 1
Prep veggies- broccoli, snow peas & baby bok choy together.
Green onions in a separate bowl.
- 2
Garlic and chilli together.
- 3
Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- 4
Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- 5
In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- 6
Remove, strain and refresh in cold water. Set aside.
- 7
In a large non stick fry pan, firstly toast your cashews and set aside.
- 8
Now to fry chicken in batches until browned and cooked through.
- 9
Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion.
Yum! Enjoy!
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