Mike's Spicy Southwestern Beer Cheese Dip
MMOBRIEN @cook_2891564
Cheese overload! Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Don't expect any leftovers either! Use only quality cheeses and beer for best outcome.
Mike's Spicy Southwestern Beer Cheese Dip
Cheese overload! Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Don't expect any leftovers either! Use only quality cheeses and beer for best outcome.
Cooking Instructions
- 1
Fine mince your vegetables and add to a microwavable bowl with your beer.
- 2
Microwave 2 minutes then, whisk well.
- 3
Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- 4
Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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