Mike's Spicy Southwestern Beer Cheese Dip

Name: Mike's Spicy Southwestern Beer Cheese Dip
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Cups Shredded Sergento Sharp Cheddar Cheese; 2 Cups Shredded Sergento Mozzarella Cheese; 1 (8 oz) Packet Philadelphia Cream Cheese; 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]; 1/4 Cup Fine Minced Jalapeños; 1/4 Cup Fine Minced Purple Onions; 1/8 Cup Fine Minced Green Bell Peppers; 1/8 Cup Fine Minced Yellow Bell Peppers; 1/8 Cup Fine Minced Green Onions; 1/3 Cup Fresh Cilantro; 1 tsp Fine Minced Garlic; 2 Dashes Worshestershire Sauce; to taste Hot Sauce [i used 20 dashes of Tabasco]; to taste Cracked Black Pepper & Salt; 1/4 tsp Ground Cumin; 1/2 tsp Granulated Onion Powder; 1/2 tsp Granulated Garlic Powder

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Cheese overload! Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Don't expect any leftovers either! Use only quality cheeses and beer for best outcome.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Cheese overload! Easy, cheesyyyyyyyyyvvy, spicy, creamy, warm deliciousness every time! Don't expect any leftovers either! Use only quality cheeses and beer for best outcome.

Saved

Ingredients

10 mins

4 servings

2 CupsShredded Sergento Sharp Cheddar Cheese
2 CupsShredded Sergento Mozzarella Cheese
1 (8 oz)Packet Philadelphia Cream Cheese
1/2 CupTo 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
1/4 CupFine Minced Jalapeños
1/4 CupFine Minced Purple Onions
1/8 CupFine Minced Green Bell Peppers
1/8 CupFine Minced Yellow Bell Peppers
1/8 CupFine Minced Green Onions
1/3 CupFresh Cilantro
1 tspFine Minced Garlic
2 DashesWorshestershire Sauce
to tasteHot Sauce [i used 20 dashes of Tabasco]
to tasteCracked Black Pepper & Salt
1/4 tspGround Cumin
1/2 tspGranulated Onion Powder
1/2 tspGranulated Garlic Powder

Saved

Steps

10 mins

1

Fine mince your vegetables and add to a microwavable bowl with your beer.
2

Microwave 2 minutes then, whisk well.
3

Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
4

Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on January 21, 2016 21:44

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!